NAD+ for Chronic Fatigue: Why Your System is Crashing

Tired of Running on Empty? The Cellular Key to Boosting Metabolism & Focus

That Energy Drink Crash is NOT Normal

You ever hit the point where your third Alani just feels like a very expensive can of fizzy disappointment? Were you relying on that quick jolt to get you through your day (or night if you’re like me), but the energy part packed up and left the building? SAME SIS, SAME!

That crashing feeling, that chronic metabolic fatigue, isn’t just about poor habits. The truth is, it might be a shortage of a critical molecule your body needs to function at its peak.

The Spark Plug (NAD+) Inside Every Cell

What is truly running the stage for The Greatest Show (which is you, girl)? It’s a molecule called NAD+ (Nicotinamide Adenine Dinucleotide).

NAD+ is basically the MVP molecule that helps your body turn food into actual, usable energy. Think of NAD+ as the spark plug for your cellular engine. You need a strong spark to ignite your fuel and get moving. The studies show that NAD+ helps keep your cells young and resilient and improves how your body’s Energy Factory works, which is the heart of your energy production. For me, it was like the five thousand tabs in my brain finally closed themselves.

It keeps everything running smoothly:

  • Focus
  • Metabolism
  • Mood

The Spark Plug runs all of it. When the spark plug is weak, every system reading, from your energy output to your focus, is compromised.

Ellie MD NAD+ vial bottle on a cozy blanket with a list of benefits: Boosted Energy Levels, Enhanced Cellular Repair, Improved Cognitive Function, Metabolic Support, and Anti-Aging Properties.
NAD+ is a vital coenzyme for cellular health. Learn how Ellie MD’s NAD+ formulation can help support your energy production, DNA repair, and overall metabolic function.

The Metabolic Stressors Aging Your Energy

So if NAD+ is so critical for cellular energy, why do we constantly feel so depleted?

NAD+ levels drop as we age. This is unavoidable. But those levels also drop due to chronic stress or when we are running on caffeine and vibes. You are surviving on pure grit, and your brain literally feels like TV static.

In my own experience, this is where I saw the biggest win. That overwhelming, chaotic ADHD haze I used to deal with started easing up; it was like the five thousand tabs stuck open in my brain finally closed themselves instead of crashing. I felt clearer and more “with it.”

The Glow Up is Real (Even the Awkward Part)

NAD+ plays a major role in cellular energy and turnover, which is great for your skin. I can tell you that my skin definitely had its own little purge moment at first—hello, surprise zits! But that initial reaction can be a normal part of the process.

Once that purge was over? Game changer. People were literally giving me compliments and asking what foundation I was wearing because my skin looked so good—and I wasn’t even wearing any! That’s when I knew the NAD+ was doing the dang thing and the cell turnover was happening!

The Difference Between Dragging and Doing

Supporting those NAD+ levels can help your body’s natural energy process stay on track. It’s not a miracle fix or a sudden jittery jolt; it’s a subtle, steady kind of clarity that coffee wishes it could give.

It’s the simple difference between dragging and doing. If you’re tired of guessing and you just want reliable energy, supporting this molecule is the most common sense, science-backed place to put your focus.

Want the Full Scoop on the Cellular Maintenance?

If you’re curious about the next-level science on cellular maintenance and DNA repair benefits of NAD+ that weren’t covered here, I have an exclusive NAD+ 101 note that is just for you!

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P.S. If this post helped you finally understand your energy crash, share it with a friend who is also tired of relying on that third can of Alani!

The Best Creamy Sun-Dried Tomato Chicken Pasta (Ready in 20 Mins!)

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Stop what you’re doing. I think I just found our new favorite fall pasta. 🍝

Okay, besties, can we talk about “fall flavors” for a sec? I love a good pumpkin spice or apple cider moment as much as the next person, but sometimes I crave something cozy and comforting that isn’t that. I’m always on the hunt for those perfect fall dishes that feel like a warm hug in a bowl, and this one? This one immediately got added to the permanent rotation.

It’s creamy, it’s savory, and it has this bright, zesty kick from lemon and sun-dried tomatoes that cuts through the richness in the most perfect way. It’s a dish that is helping me switch up my fall menu, and I know you’re going to be obsessed, too.

The best part? It comes together SO fast, especially if you use my favorite shortcut: a pre-shredded rotisserie chicken from the grocery store. It’s the definition of a low-effort, high-reward meal that tastes like you spent hours on it. This is a quick way to solve the “what’s for dinner?” problem on a busy night.

Trust me, you’re going to want to make this ASAP.

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Creamy Sundried Tomato & Chicken Pasta

This dish is a weeknight dinner that immediately earns a spot in your permanent rotation. It’s bright, creamy, and comes together in the time it takes to boil your pasta

Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients

  • 16 oz spaghetti
  • 2 tbsp butter
  • 1-2 cooked chicken breasts, shredded (rotisserie chicken works perfectly!)
  • 1 tbsp Webber’s Garlic & Parmesan Seasoning (or to taste)
  • 1 tbsp Kinder’s Caramelized Onion Seasoning (or to taste)
  • 1 jar (approx. 7 oz) julienne-cut sun-dried tomatoes in oil, drained
  • 1 jar (approx. 3.5 oz) capers, drained
  • 2 large lemons
  • 1 ½ cups heavy cream
  • ½ cup grated parmesan cheese, plus more for garnish
  • Salt for pasta water

Instructions

  • Cook the Pasta: Bring a large pot of well-salted water to a boil.
  • Cook the spaghetti until al dente according to package directions. Before draining, reserve about ½ cup of the starchy pasta water.
  • Sauté the Chicken: While the pasta cooks, melt the butter in a large skillet over medium heat. Add the shredded chicken and season to taste with the garlic & parmesan and caramelized onion seasonings. Cook until the chicken is warmed through and fragrant, about 3-5 minutes.
  • Build the Flavor: Add the drained sun-dried tomatoes and capers to the skillet with the chicken. Stir and cook for another 2 minutes to let the flavors meld together.
  • Make the Sauce: Zest both lemons directly into the skillet. Then, cut them in half and squeeze the juice of both lemons into the pan to deglaze, scraping up any tasty bits from the bottom.
  • Get Creamy: Pour in the heavy cream and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and stir in the ½ cup of grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce has started to thicken.
  • Combine & Finish: Drain the cooked pasta and add it directly to the skillet with the sauce. Toss everything together until the spaghetti is fully coated. If the sauce is too thick, add a splash (about 1/8 to 1/4 cup) of the reserved pasta water to reach your desired consistency.
  • Serve: Garnish generously with additional grated parmesan cheese and enjoy immediately!